Lasoda's Rising Star: India's Hardy Fruit Gains Market and Medicinal Value

Lasoda, a hardy fruit native to India, is gaining attention for its rising market value and versatility. Fresh fruits now sell for INR 180–200 per kilogram, while dried versions command even higher prices. Beyond its economic appeal, the plant is prized for its medicinal benefits and durable timber. Lasoda, scientifically named Cordia myxa L., thrives in India’s arid and semi-arid zones. It grows well in Rajasthan, the Rann of Kutch, Punjab, and Gujarat, tolerating drought and altitudes up to 1,500 meters. The plant also flourishes in neighbouring countries like Sri Lanka, Bangladesh, Pakistan, and Myanmar, as well as parts of Africa.

The fruit is packed with nutrients, including carbohydrates, proteins, fats, fibre, calcium, phosphorus, and iron. Locally, it goes by many names—Bohari, Gunda, or Naruvili—depending on the region. Its medicinal uses range from treating respiratory ailments like coughs and bronchitis to aiding digestion and soothing skin conditions. Beyond its edible and healing properties, Lasoda’s wood is strong enough for construction, furniture-making, and farm tools. Even its leaves serve as fodder for livestock, adding to its practical value.

With its drought resistance, nutritional content, and multiple uses, Lasoda remains a valuable resource. The fruit’s growing demand reflects its importance in both traditional medicine and local economies. Its adaptability ensures it stays relevant across varied climates and industries.